Fish In Skillet

Ingredients

Cloves of garlic
2 cups Italian stewed tomatoes

Preparation

1
For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..

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Yield:

6.0 servings

Added:

Friday, March 5, 2010 - 11:49pm

Creator:

Anonymous

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