Slow Cooker Bean & Cheese Dip

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Ingredients

1 pound processed cheddar cheese
1 can fat-free refried beans
2 cups Santa Barbara salsa (mild or hot)
3 tablespoons Chipotle olive oil (or to taste)
Corn chips for dipping
Diced tomato or pepper for garnish (optional)

Preparation

1
Cut the cheese into 1-inch chunks.
2
In separate bowl mix the olive oil with the refried beans.
3
Layer the pot by putting the cheese, beans, and salsa in that order.
4
Cook on medium heat, stirring occasionally, until the cheese is melted and the dip is the same consistency throughout. Transfer the dip to a serving dish if you like.
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About

Recipes from THE SEATTLE OLIVE OIL COMPANY. Prep Time: 10 minutes

Yield:

1 servings

Added:

Thursday, February 18, 2010 - 12:34pm

Creator:

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