Cranberry and Orange Juice Spareribs
Ingredients
4 lbs. of pork spareribs
For the Marinade
½ cup cranberry juice
½ cup orange juice
¼ cup ketchup
¼ cup soy sauce
¼ cup water
¼ cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper
Preparation
1
Combine all of the ingredients for the marinade in a bowl and stir.
2
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
3
Preheat oven to 325 degrees F.
4
Place the ribs in a roasting pan with the marinade.
5
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
6
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
.
Yield:
4
Added:
Sunday, July 20, 2014 - 11:17am
