Easy Quinoa Salad
Ingredients
2 cups uncooked quinoa
4 cups beef or chicken bone broth
1 5-ounce package spring mix
1 pint cherry tomatoes, halved
1/4 cup extra-virgin olive oil
Kosher salt to taste
Freshly ground black pepper to taste
Juice of 1 lemon
Preparation
1
Rinse quinoa under cold running water.
2
Transfer cleaned quinoa in a large saucepan, add bone broth and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes until the quinoa is tender and all the liquid has been absorbed.
3
Once the quinoa is cooked, remove from heat and let cool completely.
4
In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!
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About
This easy quinoa salad recipe may be simple, but it’s definitely not boring. Make it as a side for a good summer barbecue dish or picnic or to complement some grilled kebabs.
Yield:
8 servings
Added:
Tuesday, June 12, 2018 - 7:31am
