Creamy Mashed Potatoes
Ingredients
6 Russet potatoes, peeled and cubed
1 Tbsp. salted butter
ΒΌ cup Fat free cream cheese
2 Tbsp. Fat free sour cream
1-2 Tbsp. skim milk
fresh chives
salt and pepper to taste
Preparation
1
Bring a large pot of water to a rapid boil. Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork. Drain
2
Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
3
Garnish with fresh chives.
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About
Light and fluffy mashed potatoes made healthier with an unexpected secret ingredient. A great addition to your Thanksgiving feast
Other Names:
healthy mashed potatoes
Yield:
4-6
Added:
Thursday, November 17, 2011 - 8:25am
