Mango Shrimp Salad!


Photo: The Little Chef
Print this recipe

Ingredients

2/3 Tiger shrimp (fresh or frozen)
1 green onion
1 ripe mango (diced)
1/2 red Bell pepper (diced)
cup of fresh coriander
Dressing
2 tablespoons of rice vinegar
cup olive oil
1 tablespoon of lime juice (or lemon)
1 tablespoon of Cayenne pepper (optional)
salt and pepper

Preparation

1
Cook the peeled shrimp on the BBQ until they are pink (about two minutes) Reserve.
2
Mix all the dressing ingredients together.
3
Wash thoroughly the coriander and chop it up. Dice the mango, the green onion and the Bell pepper.
4
Mix all the ingredients together.
5
For the dressing, you can play with the ingredients, add more oil, less lemon etc…
6
I like to serve my mango shrimp salad in Martini glasses, for some reason, it always taste better!
.

Tags:

mango
salad
shrimp

Yield:

1 servings

Added:

Wednesday, August 25, 2010 - 8:48pm

Creator:

Related Cooking Videos