Honey-Glazed Ribs


Photo: flickr user VirtualErn
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Ingredients

2 pounds lean back ribs
1 can beef consomme - (10 oz)
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Preparation

1
Place ribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving-size pieces.
2
Combine remaining ingredients in the crockpot; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
3
This recipe yields 4 servings.

Tools

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Tags:

main course
hot dish
animal
beef
meat
crockpot

Yield:

4.0 servings

Added:

Saturday, December 19, 2009 - 11:45pm

Creator:

Anonymous

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