Blackberry/apple Jelly

Ingredients

3 pounds Blackberries
3 pounds Apples

Preparation

1
Wash Blackberries. Remove stems. Cover with water and cook until soft.
2
Drain through jelly bag.
3
Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.
4
Cover with water. Cook slowly until tender. Drain through jelly bag.
5
Combine Blackberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The

Tools

.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos