Karoun Dairies Goat Feta Spinach Pie
Ingredients
1 pound fresh spinach, rinsed and chopped
2 tablespoons olive oil
1 bunch green onions, chopped
3/4 pound Karoun Goat Feta, crumbled
4 teaspoons parsley
2 cloves garlic, minced
16 sheets phyllo dough, thawed
Preparation
1
Preheat oven to 350 degrees.
3
Saute green onions and garlic until lightly browned and soft.
4
Stir in spinach and sauté until spinach is limp.
5
Transfer to a sieve and drain until cool.
6
In medium bowl, mix Karoun Goat Feta, parsley, and dill.
7
Stir in spinach.
8
9
Spoon spinach mixture into pan and spread evenly.
10
Layer remaining phyllo sheets over top brushing each with oil.
.
Yield:
1 servings
Added:
Thursday, May 5, 2011 - 11:26am
Comments
May 5, 2011
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