Garlic and Cheese Orzo


Photo: Forevernowandthen
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Ingredients

1 box • (16 oz) Orzo
8 tablespoons • butter
8 cloves • garlic, minced
1 teaspoon • salt
2 teaspoons • pepper
1/2 container • Cooking crème cheese
1 cup • sharp white cheddar cheese, shredded
1/4 cup • scallions

Preparation

1
Cook pasta (orzo) in a large pot of salted boiling water. Cook about 8-9 min, just until al dente.
2
In a large pan melt butter. Add garlic, salt and pepper; cook about 1 min (just until softened). Add cooked pasta. Fold in cooking crème. Once incorporated, add cheese; simmer and continue to stir until melted.
3
Add scallions and gently stir.
4
Serve warm.
.

Yield:

8

Added:

Friday, April 29, 2011 - 11:06am

Creator:

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