Confectionary Of Pears In Red Wine

Peel the pears and remove the inner twirls and cut into pieces. Place them in a pot and cook with the wine until they dissolve. Blend altogether in a mixer and throw away any leftovers. Return to the stove and add the sugar. Allow to cook at a temperature of 105o. Pour the boiling mixture into hot sterilized jars. Seal the jars tightly and let them get cold in an upside-down position