New Zealand Lamb Chops


Photo: flickr user takaokun
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Ingredients

2 teaspoons oil
4 shoulder lamb chops
Salt
Pepper
1/2 teaspoon rosemary
3 teaspoons chopped onion
1 teaspoon chopped mint
1 teaspoon lemon juice

Preparation

1
Slowly heat oil in crockpot. Add chops; brown on both sides. Add remaining ingredients with 1/4 cup water. Simmer, cover 40 minutes or until chops are tender. Serves 4.
.

Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 11:44pm

Creator:

Anonymous

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