Brunch Bake

Photo: flickr user avlxyz

Ingredients

1 pound Pork sausage

1 box croutons, seasoned, onion and 4 Eggs

cup Milk, divided

teaspoon Dry mustard

teaspoon Salt

1 can Cream of mushroom soup

2 cups Hash brown potatoes, shredded

1 teaspoon Paprika, optional

Preparation

Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels. Spread croutons evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly with drained sausage and 1 - 1/2 cups of the cheese; set aside. In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 - 1/4 cups of the milk, mustard and