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Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Poached Egg & Toast
Ingredients
1
egg
3 cups
bacon grease
1 slice
of
bread
Preparation
1
Heat
bacon grease on a low
heat
to 90-100 degrees in a 8" egg pan
2
Drop in egg
3
Let
poach
until egg is cooked soft
4
Toast a
slice
of
bread
5
Place egg on
top
of toast
.
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Yield:
2 servings
Added:
Friday, October 29, 2010 - 12:16pm
Creator:
Stephan Schaff
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