Cuban-Style Picadillo
Ingredients
1 pound ground beef
1 teaspoon oregano
1 teaspoon cumin
1/2 cup beef stock
3/4 cup tomato sauce
2 smalls potatoes, peeled and diced
10 green olives, pitted
olive oil for sautéing
Preparation
2
In a saute pan, heat the olive oil and sauté the onions, green pepper, and garlic until soft.
3
4
Add the diced potato; cover and cook until the potatoes are done (about 15 minutes).
5
Add the olives and cook uncovered 15 minutes or until the liquid is fully evaporated.
Tools
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About
Excellent served over rice or used as an filling for empanadas.
Yield:
6
Added:
Sunday, January 10, 2010 - 6:52pm
