How to make Homemade Pizza Pie | Bread maker recipes

Ingredients

Pizza Dough

2 teaspoons salt

2 tablespoons sugar

5 cups all-purpose flour (650 grams)

4 tablespoons olive oil

2 1/2 cups warm water

2 teaspoons dry yeast

Pizza Topping

1/2 onion, sliced

2 ounces ham or sausages

1 tomato, sliced

17 ounces Mozzarella cheese

2 tablespoons ketchup

1 egg

1 tablespoon sesame seeds

Preparation

Measure all the dough ingredients into a bread maker pan.

Select the "Dough" setting on menu.

Meanwhile, slice the onion, ham and tomato, and shred the Mozzarella cheese.

When the dough is ready, divide it into two roughly even halves.

Roll each half out with a rolling pin to cover a pizza stone

Place the first rolled half on a pizza stone.

Place a plate to mark a circle in the middle, then remove the plate.

Spread ketchup in a layer onto the dough.

In the circle you marked with a plate, place onion, ham or sausages, and tomato. Spread the shredded Mozzarella cheese outside the circle, leaving the other toppings bare.

Lift the second half of the dough with two hands and position it over the pizza pie. Lower it gently so that it covers the whole pie evenly.

Crimp the edges of the crust. Rotate the pizza stone as you go until the pattern goes all the way around the pizza pie.

Place a plate on top and mark a circle in the middle.

Make cuts from the middle circle towards the edge.

Twist each cut piece 180 degrees to the right.

Brush with egg and spread sesame seeds on top.

Bake in preheated oven at 350°F (180°C) until golden brown, about 35-40 minutes.

Place your ad here
Loading...

About