500 g beef
2 cm ginger root
2 tbsp mustard
1 Maggi beef cube
2 garlic cloves
half a lemon juice
2 c à s d’huile d’olive
The day before cut the beef into pieces.
Place all ingredients in a small blender and mix.
Coat the meat and marinate overnight.
Thread onto skewers and grill.
Or you can cut plantains into mini cubes and dip them in frying oil until golden brown
Argh, putting back aliments in tins goes against all common sense!!! But why not, let’s give it a try!
The fun in that a cooking challenge requires the search of one solution, the good one, for an idea! What kind of tin could I use?...
Sunday, January 1, 2012 - 8:02am