Sauce Florentine

Photo: flickr user Cloned Milkmen

Ingredients

1 cup Skim milk

1 pkt (10 oz) frozen spinach, thawed and drained

cup Grey Poupon Dijon Mustard

1 tablespoon Green onions, chopped

1 Clove garlic, chopped

cup Red pepper, chopped

Preparation

In medium saucepan, over medium heat, cook milk, spinach, mustard, green onions and garlic for 3-5 minutes or until hot. Cool slightly. In food processor or electric blender, puree spinach mixture until smooth. Return to saucepan; add red pepper. Cook over low heat until heat through, stirring frequently. Serve warm over fish, chicken or pasta.