Best Of The Best Steak Marinade

Category: Main Dishes | Blog URL: http://getyourgrillon.net/2007/11/07/marinated-porterhouse-steaks/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/2 cup olive oil (or Italian dressing)

1/2 cup dry red wine

1 bottle Bass Ale

1/2 cup shallots, minced

4 garlic cloves, chopped

1 tablespoon Worcestershire sauce

1 teaspoon Blackened Steak Seasoning

10 Pepperoncini - Chopped

Preparation

Whisk ingredients until well blended, toss in Pepperoncini (add juice from Pepperoncini too). Pour over steaks in a shallow dish, Tupperware marinate container or in a 1 gallon sized storage bag.

Marinate at least 8 hours, remove from the marinate and place on a med high grill. Mark and turn accordingly and cook to desired doneness. Throw away any leftover marinate to remove an chances of E. coli O157:H7 poisoning.

Let steaks rest for about 10 minutes, tenting under aluminum foil and serve with favorite sides.