Mixed Vegetable Kolhapuri

Photo: Aparna Vijay

Ingredients

Kolhapuri Garam Masala-

1/2 teaspoon Cumin seeds-

2 Bay leaves- nos

2 Cardamom- nos

1 teaspoon Peppercorn-

1/2 teaspoon Aniseeds-

1 stick Cinnamon-

Other Ingredients:

1 cup Mixed vegetables- (boiled)

Paneer cubes- a few

1 teaspoon Ginger- garlic paste-

1 tablespoon Dry coconut-

2 Onions- (chopped)

2 Tomatoes- (chopped)

1 teaspoon Red chilli powder-

1/2 teaspoon Turmeric powder-

Salt- as per taste

Corriander leaves- to garnish

2 Cloves-

1/2 teaspoon Peppercorns-

1/2 teaspoon Corriander seeds-

3 Red Chilli-

Oil

Preparation

Grind together all the ingredients of Kolhapuri masala into a fine powder and set aside.

Heat two tbsps of oil in a Kadai. Add grated coconut, cloves, peppercorns, cashews, corriander seeds and red chilli. Fry well.

Add 1/4th of the onions and cook till slightly brown. Cool and grind it into a paste. Set aside.

Heat oil in a Kadai. Add the remaining chopped onions and saute till brown. Add tomatoes, ginger-garlic paste, red chilli powder, turmeric powder and masala paste.

Add water and cook for few minutes.

Add the boiled vegetables, paneer and salt. Simmer for few minutes. Sprinkle the prepared Garam Masala and mix well.

Allow to boil for 2-3 min.

Garnish with corriander leaves and serve hot with roti / paratha / naan.

Place your ad here
Loading...

About

Vegetable Kolhapuri is basically a dish from Kolhapur, Maharashtra. This is the first time I tried out this dish. It came out very well. We enjoyed it with chapathi. Here is my version of this recipe....

Tags:

vegetable

gravy

Yield:

Added:

Monday, December 20, 2010 - 10:37pm

Creator:

Aparna Vijay

Main menu