宫保鸡丁
Ingredients
2 chicken drumstick; boned and cut into cubes
20 dried chiles; soaked and cut into sections
1 onion, cut into small pieces
4 tablespoons Oil for frying
1 tablespoon Chinese cooking wine
1 tablespoon light soy sauce
2 tablespoons corn flour
3 tablespoons Black Vinegar
2 tablespoons sugar
2 tablespoons water
3 tablespoons Corn flour mixture (thickener)
Preparation
1
Marinate chicken for at least an hour.
2
Dust chicken with corn flour.
3
Deep-fry till they turn golden brown and set aside.
4
Heat oil and saute onions for 1 minute.
5
Add dried chiles and fry till fragrant (about 30 seconds).
6
Add all seasonings except corn flour mixture.
7
When the sauce boils, gradually add in the corn flour mixture till the sauce thickens.
8
Add in the chicken and coat evenly.
9
Dish and serve.
.
Yield:
2.0
Added:
Saturday, February 20, 2010 - 11:29pm
