Peas and Artichoke Hearts


Photo: flickr user Salim Virji
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Ingredients

3 tablespoons Butter
3 tablespoons Olive oil
16 ounces Peas, baby, frozen
10 ounces Artichoke hearts, frozen
1 small Onion, chopped
2 teaspoons Garlic, chopped
4 ounces Tomato sauce
Salt
Pepper, freshly ground

Preparation

1
Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
2
Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking.
3
Serve hot.
.

Tags:

European
sidedish
Mediterranean
Italian
vegetable

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 11:52pm

Creator:

Anonymous

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