Hisbiscus Flower Punch With Apple & Lemon

Photo: The Health Seeker's Kitchen

Ingredients

5 cups water (bring to a boil)

1 tablespoon loose Dried Hisbiscus Flowers or 4 tea bags

1 Apple

2 Lemons

1 1/2 teaspoons Stevia (3 packets)

Preparation

Put 1 Tablespoon Hisbiscus Flowers in Tea Holder.

Use Stainless Steel Tea Infuser. Let sit for 15 minutes and remove infuser.

After cooling a bit, put 2 of the cups of hibisicus water in a blender.

Add apple (sliced) and the juice of 2 lemons. Blend well.

Strain tea through nut milk bag or cheese cloth.

Mix with the other 3 cups of tea. Add ice and enjoy.

Garnish with lemon slices.

If you have a juicer, you can juice the apples & blend. No straining needed.

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About

Delicious & fun drink that is both thirst quenching & healthy for hot summer days. It has Hibiscus Flowers, Apple, Lemon and a small amount of Stevia to sweeten. It is not only a beautiful, impressive drink, but delicious, fun and healthful. Kids and adults alike will love its taste, and the drink is a healthy alternative to high-sugar fruit punches. The punch has a vibrant, deep-red color that makes it look like traditional fruit punch.