Gingery Pork Fried Rice

Ingredients

2 cups wild rice, cooked

4 ounces boneless pork chops, cooked and chopped

1 tablespoon coconut oil

1/2 cup red onion, chopped

1 cup carrot, shredded

1 cup zucchini, shredded

2 cups mushroom, chopped

1 inch piece ginger, minced

1 clove garlic, minced

2 tablespoons soy sauce

1/2 tablespoon sesame oil

4 tablespoons green onion, thinly sliced

Heat coconut oil over medium high heat in a large nonstick pan. Add onion and cook 5 minutes until tender, stirring often.

Add carrots, zucchini and mushrooms and cook another 3 – 5 minutes until vegetables are soft.

Add remaining ingredients except green onion and stir fry for 3 – 5 minutes until food is heated through.

Serve topped with green onion.

This simple pork fried rice packed with gingery goodness is on the table in no time flat.

Monday, February 21, 2011 - 8:28am