Mexican Breakfast Casserole

Photo: flickr user joannapoe

Ingredients

9 Eggs, beaten

1 small Onion, chopped

1 cup Shredded cheddar cheese or Monterey Ja

1 cup Buttermilk

1 cup Diced ham or bulk sausage, browned and drained

5 Corn tortillas, cut into quarters

Jalapeno peppers, (optional)

Preparation

Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.

Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.