Pina Colada Cupcakes
Ingredients
2 1/4 cups sifted all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
cups of caster sugar
cup oil
1/2 cup canned pineapple, diced& patted dry
350 milliliters of coconut milk
2 teaspoons vanilla extract
Coconut Icing:
8 ounces cold cream cheese
5 tablespoons butter at room temp
2 teaspoons rum flavoring
1 cup coconut milk powder
2 1/2 cups icing sugar
Preparation
1
Preheat oven to 350 degrees and line cupcake pan with baking cups
2
Combine flour, baking powder, salt - set aside
3
Combine rum and coconut milk in small bowl - set aside
5
Add eggs, 1 at a time, beat well
6
Add flour mixture & coconut milk mixture alternately to sugar mixture,
7
beginning and ending with flour mixture
9
Spoon batter into prepared pans
12
Decorate with sprinkles of dessicated coconut and stash one for yourself, quick!
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About
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http://www.cookingetcetera.com/2009/08/pina-colada-cupcakes/
Yield:
4
Added:
Monday, July 4, 2011 - 8:54pm
Comments
August 15, 2011
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