Glazed Pineapple Sweet Potatoes

Photo: flickr user kimberlykv

Ingredients

1 inch can (15 ¼ oz) Del Monte Pineapple Chunks juice

1 1/2 pounds Sweet potatoes or yams, peeled and cut into chunks

cup Seedless raisins

1/4 cup Firmly packed brown sugar

3 tablespoons Butter or margarine, melted

1 teaspoon Ground cinnamon

Drain pineapple, reserving 1/4 cup juice.

Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon in greased 9-inch square or 2-qt shallow baking dish.

Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.

Stir in pineapple, bake, uncovered 5 minutes.

1.0 servings

Friday, December 11, 2009 - 11:38pm

Anonymous