Gluay Tod


Photo: Tan.Wiratchada
Print this recipe

Ingredients

1 pound bananas, about 6 or 8. Traditionally small Asian bananas are used but you can us
3/4 cup rice flour
1/4 cup tapioca flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1/2 cup shredded coconut
1 teaspoon sesame seed
1 cup water
4 cups oil for deep frying

Preparation

1
Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time.
2
Mix well to form a thick batter.
3
Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown. Remove from oil and drain on paper towels.
4
Serve as a snack.

Tools

.

About

Gluay Tod in Thai of Fried Bananas is fragrant sweet bananas coated with a coconut milk rice batter and sesame seeds which is deep fried, the perfect dessert to finish any meal. For this fried bananas I like to use Gluay Nam Wah. Gluay Nam Wah are shot and fat. In Thailand most we using this Gluay Nam Wah for make it fried bananas.

Yield:

5 serving

Added:

Thursday, December 10, 2009 - 5:04pm

Creator:

Related Cooking Videos