Hidden Valley Ranch Sausage Stars

Ingredients

2 cups (1 lb) cooked, crumbled sausage

1 1/2 cups sharp cheddar cheese, grated

1 1/2 cups Monterey Jack cheese, grated

1 cup Ranch dressing

2 1/4 ounces sliced olives

1/2 cup chopped green or red bell pepper

4 dozens won ton wrappers

vegetable oil

Preparation

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and bell pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper into each cup, forming a little cup. Brush with oil . Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.