Mini Paneer And Curry Leaf Slider Recipe
Ingredients
Mini whole wheat slider (burger) buns: 4
Grated paneer: 3/4 cup
Curry leaves chopped: 1 tablespoon
Onion: 1 chopped
Chopped garlic: 1 teaspoon
Chopped green chillies: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Salt to taste
Pinch of pepper powder
Sliced tomatoes: 4 slices
Lettuce leaves: 4
Kissan Sweet and Spicy Sauce: 2 tablespoons
Oil: 2 tablespoons
Slices: 2 cheese
Preparation
1
Heat 1 teaspoon oil in a pan, saute onion and garlic until translucent, remove the sautéed onion and garlic in a separate bowl, while the remaining oil used for sautéing is kept in the pan.
2
Allow the mixture to get cooled
3
Mix in curry leaves, green chillies, Kissan Fresh Tomato Ketchup, Paneer, salt and pepper.
4
Shape a portion into flat patty
5
Heat the remaining oil in a pan and pan fry the patty until golden
6
Drain on an absorbent paper
7
Apply Kissan Sweet and Spicy Sauce on the burger bun, line the burger with lettuce, followed by tomato slice, then patty and lastly the cheese slice
8
Secure the slider with toothpick and serve.
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About
Mini Paneer and Curry Leaf Slider Recipe is easy to make Burger Recipe, Paneer and Curry leaf Burger is one of the best snack recipe for your child.
You can never go wrong with the Paneer and Curry Leaf Slider aka Paneer Burger recipe for your child's tiffin. Also, adding Kissan Fresh Tomato Ketchup on the buns gives a burst of tangy and spicy flavor with every bite.
Added:
Friday, September 29, 2017 - 12:35am
