Shrimp Tapas


Photo: flickr user Charles Haynes
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Ingredients

1 pound (about 32) uncooked medium shrimp
6 tablespoons unsalted butter
2 heaping tablespoons chopped canned chipotle peppers in Salt for sprinkling

Preparation

1
Peel and devein the shrimp, leaving the tails intact; set aside. In a large nonstick skillet, melt the butter over medium heat; do not let brown. Add the chipotle peppers and shrimp. Increase the heat to high.
2
Stirring constantly, cook the shrimp until just firm, about 5 minutes. Do not overcook. Sprinkle with salt and toss.
3
Put the shrimp and sauce on 8 small plates or one large platter and serve with wooden picks.

Tools

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Tags:

seafood

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 4:18pm

Creator:

Anonymous

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