Eggs Portugal!


Photo: flickr user J. Coelho
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Ingredients

8 slices bread (your favorite), crusts removed
3/4 pound Cheddar cheese, grated
1 1/2 pounds skinless sausage links
4 eggs
2 1/2 cups milk
3/4 tablespoon prepared mustard
1 (10 ¾ oz.) can cream of mushroom soup
1/4 cup dry vermouth
1 (4-5 oz.) can sliced mushrooms

Preparation

1
Delicious for brunch along with fresh fruit and muffins or popovers. Must be prepared one day in advance. Hurray!
2
Cut sausage links into thirds and brown. Cube bread and place in a 9x13 inch casserole. Top with cheese and cooked sausages.
3
Mix together eggs, milk, mustard and a small dash of salt. Pour over casserole. Place casserole in refrigerator and let stand overnight.
4
Next morning, blend together soup and undrained mushrooms with dry vermouth. Pour over casserole. Bake 1 hour at 350 degrees. Serves 8.

Tools

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Yield:

12.0 servings

Added:

Wednesday, December 2, 2009 - 11:54pm

Creator:

Anonymous

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