Swiss Egg Bake

Photo: flickr user Burger Baroness

Ingredients

2 (10 ½ oz.) cans condensed cream of chicken soup

1 cup milk

4 teaspoons instant minced onion

1 teaspoon mustard

8 ounces Swiss cheese, shredded (2 c.)

12 eggs

12 (½" thick) slices French bread, buttered

Parsley (opt.)

Preparation

In saucepan combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat; stir in cheese until melted. Pour 1 cup of the sauce into each of 2 (10" x 6" x 1 1/2") baking dishes. Break 6 eggs into sauce in each casserole. Carefully spoon remaining sauce around eggs. Stand French bread slices around edge of casseroles with crusts up. Bake in 350 degree oven for 20 minutes or until eggs are set. Garnish with parsley. Serves 12.