Raspberry Omelette


Photo: flickr user avlxyz
Print this recipe

Ingredients

3 Eggs
10 Raspberries, (10 to 12)
Few sage leaves
Icing sugar for dusting

Preparation

1
1 Heat an omelette pan with two 4" metal cooks rings in the centre.
2
Beat the eggs in a bowl and divide between each ring.
3
2 Cook gently for 1-2 minutes and divide the raspberries between the tops. Cook the omelette gently for 2-3 minutes until cooked and spongy.
4
3 Remove each omelette from the pan with a fish slice and place on the centre of a serving plate. Carefully remove each ring, loosening the edges with a knife if necessary. Serve immediately sprinkled with sage leaves and dusted with icing sugar.

Tools

.

Tags:

berry
berries
ready

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 8:27am

Creator:

Anonymous

Related Cooking Videos