Teriyaki - Glazed Chicken

Photo: Curt

Ingredients

1 pound chicken drumsticks

1 pound chicken wings

1/4 cup sugar

1/4 cup soy sauce

1 tablespoon oil

1 teaspoon ginger

2 garlic cloves, minced

Preparation

Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken.

Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices run clear, 5-6 servings.