Haleem

Photo: miansari66

Ingredients

1 kilogram Meat (Beef/Mutton/Chicken) boneless or with bones

1 cup Oil

1 cup Wheat grains

1/4 cup Barley grains

1/4 cup Channa dall

1/8 cup Moong dall split and washed (2 table spoon)

1/8 cup Mash dall split and washed

1/8 cup Masoor dall split and washed

3 numbers Onion chopped nos

Ginger crushed 2 inch long piece

Garlic crushed 1 medium pod

Garnish: lemon wedges, chopped fresh coriandera nd mint

Spices: Salt to taste, Chilli powder to taste,

Preparation

Thoroughly wash and soak dalls and grains in water for 5-6 hours.

Fry onion in oil till golden brown, add garlic, ginger and spices , fry for a little, then add grains and dalls,

Meat and 5-6 glass of water.

Cook on low flame till meat and dalls and grains are well tender.

Mash the meat and dall with the help of Gotni (a wooden spoon/masher) to a smooth texture. If you are using meat with bones remove the bones before mashing.

Haleem is ready to serve.

Sprinkle garnish on top when haleem is served in a plate/dish/bowl. Serve hot.

Chat Masala or Dukka can be sprinkle over heleem plate for more taste.

Tools

Place your ad here
Loading...

About

Haleem is a very delicious and mouth watering snake for all walks of life. It is more popular in Muharram-u-l Haram, the first month of Islamic Lunar Calender.

Tags:

haleem

Yield:

1 servings

Added:

Tuesday, December 21, 2010 - 11:18pm

Creator:

miansari66

Main menu