Fish Gravy
Ingredients
Fish - Suitable for gravy
small Onion - 20 nos
Tomato - 2 nos
Ginger - 2 pieces
Garlic pods - 10 nos
teaspoon Chilly Powder - 1 ½
teaspoon Turmeric Powder - ½
teaspoon Coriander Powder - 2
teaspoon Tamarind paste - 1
teaspoon Fenugreek - ½
teaspoon Mustard - ½
Asafoetida - a pinch
cup Coconut milk - ½
Coriander leaves
Curry leaves
Salt - for taste
teaspoon Gingely Oil - 4
Preparation
1
Finely chop small onion and tomato.
3
Place kadai, pour oil, add mustard, fenugreek, asafoetida in medium flame.
5
Add onion and curry leaves and saute until onion turns translucent.
6
Add the chopped tomato saute well until comes oil separates.
7
Add chilly powder,turmeric powder,coriander powder, salt and saute well.
8
Add tamarind, required water and allow it to boil until raw smell goes away.
9
Add coconut milk, allow it to boil for 5 min.
10
Add fish allow it to boil for around 15 min until oil comes out in closed state.
Tools
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About
This is a spicy fish gravy cooked with Indian spices. It would be great to have the gravy after 2 or 3 hrs after preparing it. The fish would have soaked well in the gravy and will taste great !!!
Yield:
4
Added:
Wednesday, April 28, 2010 - 6:54pm
