Summer Potato & Pea Salad
The crisp and springy english peas and pea shoots coupled with a touch of mint make this the perfect summer side dish-- not to mention, effortlessly elegant.
It's a fresh and healthy spin on a classic picnic staple.
By forgoing the mayo, this *vegan* recipe significantly cuts back on calories and fat! Each serving only has about 170 calories and 5 grams of fat, compared to traditional mayonnaise-based recipes that can reach up to 400 calories and 30 grams of fat!
*If some of the potatoes are particularly small, remove after about 10 minutes.
*The potatoes and peas can be shocked in the same bowl of ice water, but add extra ice if you shock them at different times.