Crisp Little Lemon Cookies

Ingredients

1/2 cup Butter or Margarine (melted)

1 Egg (slightly beaten)

Preheat oven to 350 degrees.

In large bowl combine all ingredients and blend well.

Form into 1 inch balls pressing firmly.

Place 2 inches apart on ungreased cookie sheet.

Bake at 350 degrees for 9 - 12 minutes or until golden brown at edges.

Cool 1 minute before removing from cookie sheet.

Pillsbury Bake Off #28 Winning Recipe.
*TIP: Other Pillsbury moist cream cake mix flavors can be used. Add 3 Tbsp water to the chocolate mix flavors*

4 Dozen

Monday, December 21, 2009 - 4:53pm