Indian Masala

Photo: flickr user avlxyz

Ingredients

2 1/2 tablespoons paprika

1 tablespoon ground coriander

1 tablespoon ground cumin

3/4 teaspoon freshly-ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne

Preparation

In a 1/3- to 1/2-cup tall, narrow clear jar, layer the following, contrasting light layers with dark: paprika, coriander, cumin, pepper, cinnamon, ginger, turmeric, and cayenne.

To use, shake jar or stir spices until blended. Rub onto poultry, vegetables, pork, or beef, and roast or barbecue.

This recipe yields about 6 tablespoons.

Comments: Layered in clear jars, this seasoning blend shows off the natural hues of its ingredients. Each layer, however, contributes its own personality to the mix.

Tie on a tag or glue on a label with suggestions for how to use the seasoning mixture, as noted with the recipe. All the cook needs to do is give the bottle a shake or stir. If you want to make larger amounts, simply multiply the ingredients.

Yield: 6 tablespoons