Lemony Asparagus

Photo: flickr user karenandbrademerson

Ingredients

1 pound Fresh Asparagus -- cooked

2 tablespoons Butter

1/2 cup Mayonnaise

1/4 teaspoon Salt

1/8 teaspoon White Pepper

1/8 teaspoon Dry Mustard

1/2 lrg Lemon -- juiced

1/2 cup Bread Crumbs

cup Parmesan Cheese -- grated

Preparation

Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated.

Yield: 4-6 servings.