Parmesan Herb Millet Cakes
Rinse millet and allow it to drain completely.
Reduce the heat to low and cover the pan.
Leave the covered pan undisturbed for twenty minutes; then check to see if the liquid has been absorbed into the millet. When all the liquid is absorbed, remove the pan from the heat and let it stand covered for five minutes.
Fluff the millet grains with a fork and add Parmesan and herbs. Form into palm-sized patties.
Millet is an excellent source of Magnesium and is great for energy metabolism. Any herb can be used as can any liquid (water, vegetable or beef stock). This is a quick and healthy meal!
Tuesday, March 29, 2011 - 2:45pm