Sour Cream and Curry Chicken


Photo: Anna Daugherty
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Ingredients

3 Boneless, Skinless Chicken Breasts
2 cups Flour
1 tablespoon Curry Powder (More or less, depending on your tastes)
1 teaspoon Salt
2 teaspoons Sugar
1 teaspoon Paprika
2 cups Sour Cream
1 tablespoon Butter

Preparation

1
Pre-Heat oven to 400 degrees
2
Wash chicken breasts
3
Coat each side of chicken with sour cream
4
In a separate dish, combine flour, curry, salt, and sugar
5
Batter each side of chicken generously with flour mixture
6
Place in baking pan and bake for 35-45 minutes
7
Chicken should be cooked through and juicy, coating should be crisp.

Tools

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About

I invented this recipe upon my fiancee's request. He asked me to surprise him with something creative, and since he loves curry, I decided to play upon an old theme of curry chicken. The sour cream is a delicious, tangy touch.

Tags:

poultry
Milk
sour
dairy
chicken
main course

Yield:

12

Added:

Thursday, December 10, 2009 - 5:02pm

Creator:

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