Missouri Mix


Photo: flickr user Andy McLeod
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Ingredients

8 cups Flour
1/4 cup Baking powder
2 teaspoons Salt
1 cup Nonfat dry milk
1 1/2 cups Shortening

Preparation

1
Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.

Tools

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Tags:

bread
breakfast

Yield:

11.0 servings

Added:

Saturday, December 5, 2009 - 11:37pm

Creator:

Anonymous

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