Roasted Eggplant Slices The Perfect Bread Alternative
Ingredients
1 medium eggplant
1/3 cup feta cheese (crumbled)
1/4 cup black olives (sliced)
1 1/2 tbsp olive oil
1/2 tsp greek seasoning
1 can artichokes (canned in water) (chopped)
Preparation
1
Preheat oven to 400ยบ F. Spay a baking dish, or baking pan.
2
In a small bowl, mix the olive oil and the greek seasoning. Set aside.
3
Open the canned artichokes. Squeeze out excess liquid, and chop.
4
Wash eggplant. Cut in half lengthwise. Slice a small piece off the back of each half just so the eggplant lays flat on the dish.
5
Score the inside of each half in a diagonal pattern.
6
Brush each half with the oil mixture.
7
Top each half with the artichokes, feta and olives.
8
Bake for 25 minutes, or until the skin has softened. If the cheese is browning too quickly, you can cover loosely with foil.
9
Remove from oven, let cool for a couple of minutes and slice.
10
ENJOY!!
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About
Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.
Yield:
10 slices
Added:
Wednesday, March 8, 2017 - 5:45am
