Blueberry Cherry Buckle
Ingredients
1 can • (21 oz) Cherry pie filling
1 cup • fresh blueberries
1 teaspoon • almond extract
1 box • (oz) yellow cake mix
1 stick • (½ cup) butter, cubed
Preparation
1
Spray a 5-quart crock-pot with non-stick spray.
2
In a large bowl combine cherry pie filling and almond extract. Pour into crock-pot.
3
Top with fresh blueberries.
4
Sprinkle on cake mix.
5
Place cubed butter randomly into cake mix.
6
Sprinkle on oatmeal.
7
Place 8 paper towels over crock-pot secure with lid (this helps capture steam).
8
Cook on low for 4-5 hours.
.
Yield:
8 servings
Added:
Monday, May 2, 2011 - 8:14am
