Sauteed Scallops

Ingredients

1/4 cup butter
1 small clove garlic, split
1 pound scallops, fresh or frozen (defrosted)
salt and freshly ground black pepper to taste
Tartar sauce

Preparation

1
In a saucepan, heat the butter and garlic slowly. Discard garlic.
2
Add the scallops and cook 5 minutes. Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.

Tools

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About

From The New York Times Cookbook, compiled by Craig Claiborne, published in 1961. So simple and delicious with very fresh scallops!

Yield:

4

Added:

Tuesday, December 8, 2009 - 12:46pm

Creator:

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