Sauteed Scallops
Photo: flickr user methTICALman
Ingredients
1/4 cup butter
1 small clove garlic, split
1 pound scallops, fresh or frozen (defrosted)
salt and freshly ground black pepper to taste
Tartar sauce
Preparation
Tools
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About
From The New York Times Cookbook, compiled by Craig Claiborne, published in 1961. So simple and delicious with very fresh scallops!
Yield:
4
Added:
Tuesday, December 8, 2009 - 12:46pm