Hot Potato Casserole

Photo: flickr user vm2827

Ingredients

750 grams (1 ½ lbs) old potatoes

60 grams (2ozs) butter

1 onion

cup sour cream

2 tablespoons milk

salt and pepper

paprika

Preparation

Peel and chop potatoes, cook in boiling salted water until tender; drain. Mash well. Melt butter in pan, add peeled and chopped onion, cook until transparent, add to potato with soured cream and milk, mix until smooth, season with salt and pepper. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake in mod.oven 180 C.(350 F), about 15 mins. Serve

If there is any left over, cut into squares and fry up with some bacon.

Really good, we think it is better this way!