Pepperoni Pizza Melt

Photo: Avateur Chef

Ingredients

1/2 tablespoon Vegetable Oil

30 slices Pepperoni

6 ounces weight Tomato Paste

6 ounces fluid Water

1/2 teaspoon Salt

1/2 teaspoon Parsley

1/2 teaspoon Basil

1/2 teaspoon Oregano

1/2 teaspoon Red Pepper Flakes

1/2 teaspoon Garlic Powder

1/2 teaspoon Sugar

12 slices Your Favourite Sandwich Bread

12 slices American Cheese

1 teaspoon Butter

Preparation

Heat the oil in a large skillet and cook the pepperoni.

Combine the tomato paste and water until smooth. Fold in the salt, spices and sugar into the tomato mixture.

Spread the tomato sauce on one side of each slice of bread.

Assemble the sandwiches:

Place a slice of cheese onto the tomato-spread side of each slice of bread.

Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches.

Melt the butter on a griddle and toast sandwiches on both sides until crispy and golden brown. Use a weight or sandwich press to press the sandwiches onto the griddle.

Enjoy!

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About

A marriage of the classic grilled cheese sandwich and pepperoni pizza. Flavourful pizza sauce, crispy pepperoni and gooey American cheese all between toasted, golden brown sandwich bread.