Sauteed Veggie - Melt
Ingredients
1 cup fresh mushrooms, sliced
1 cup zucchini, sliced
1 tablespoon butter
1 firm tomato, sliced
4 slices Monterey Jack cheese
Alfalfa sprouts, drained
Preparation
1
Saute mushrooms and zucchini in butter for 5 minutes.
2
Split pita bread and divide mushroom mixture evenly among 4 breads.
3
Top each with a slice of tomato and cheese.
4
Run under broiler just long enough to melt cheese; if desired, top with sprouts.
5
At this point, you can also add sliced, cooked chicken breast.
6
Top with other half of pita bread.
.
Yield:
4.0 servings
Added:
Friday, December 18, 2009 - 11:39pm
